Description Jeera, also known as cumin, is a widely used spice in Indian and Middle Eastern cuisine. It is made from the dried seed of the Cuminum cyminum plant and has a warm, earthy flavor with a slightly bitter undertone. Jeera is often used to season curries, soups, stews, and rice dishes, and is a key ingredient in many spice blends such as garam masala and curry powder. In addition to its culinary uses, jeera has also been used for its medicinal properties, including aiding digestion and reducing inflammation.
